Locally milled parboiled rice — stone-free, low-broken, with consistent grain length. Available as raw paddy, milled, and branded retail packs.
Large-scale, mechanised cultivation across two strategic groups — staple grains that feed the West African market and high-value export crops that unlock international demand. Every line is grown under precision-agriculture protocols that deliver yields up to 40% above the regional average.
Crop production is the foundation of our Seed-to-Shelf chain. Harvests feed three downstream destinations at once: our own milling and animal-feed plants, domestic FMCG and institutional buyers, and export partners in the EU and US. By controlling cultivation directly — from certified seed and soil sensing through mechanised harvest and storage — we hold quality steady and capture margins usually lost to middlemen.
The portfolio is deliberately split. Staple grains deliver volume and food security at home; high-value exports like hibiscus and ginger earn foreign exchange and command premium pricing abroad.
The volume base of the portfolio. Grown for flour mills, brewers, food processors, and our own integrated feed and milling operations — available as raw, milled, or branded retail packs.
Locally milled parboiled rice — stone-free, low-broken, with consistent grain length. Available as raw paddy, milled, and branded retail packs.
Yellow and white maize for flour mills, brewers, and our own animal-feed production. Whole grain, milled flour, or refined.
High-protein soybeans feeding our internal feed division and external buyers across food processing and oil.
Drought-tolerant sorghum supplied to brewers, malt processors, and the food industry — a staple of our rotation strategy.
Premium groundnuts for confectionery, oil pressing, and roasted-snack markets — domestic FMCG and regional export.
Solar-dried, hand-sorted, and certified to international phytosanitary standards. These crops earn foreign exchange and anchor our presence in EU and US specialty markets.
Premium-grade dried hibiscus calyces for the tea, beverage, and natural-colour markets. Solar-dried, hand-sorted, and certified to international phytosanitary standards.
High-pungency Nigerian ginger — fresh and dried — for European and North American buyers in beverages, pharmaceuticals, and natural extracts.
Solar-dried, milled, and graded spices including ehuru, uziza, alligator pepper, and West African black pepper — for export and our branded packaged range.
Modern inputs and disciplined agronomy are why our yields run ahead of the regional average — and why our quality is consistent enough to ship to international buyers.
Soil sensing and targeted nutrition guide certified seed selection and fertiliser application, raising yield while reducing waste.
Mechanised cultivation and harvesting compress turnaround, cut post-harvest loss, and keep large acreage on schedule.
Solar drying, hand-sorting, and strategic warehousing protect grade and let us hold harvest through lean seasons.
Indicative supply specifications. Custom grading, packaging, and documentation are available for institutional and export contracts — talk to our trade team for a tailored spec sheet.
| Crop | Group | Formats | Packaging | Standards |
|---|---|---|---|---|
| Rice | Staple | Paddy · Milled · Branded | 5 / 25 / 50 kg | NAFDAC · ISO 22000 |
| Maize | Staple | Whole · Milled flour | Bulk · 50 kg | NAFDAC |
| Soybeans | Staple | Food & feed grade | Bulk · 50 kg | NAFDAC |
| Sorghum | Staple | Whole grain | Bulk · 50 kg | Brewery grade |
| Dried Hibiscus | Export | Whole calyces | Cartons · FCL | IPPC · Organic eligible |
| Ginger | Export | Fresh · Dried · Sliced | Cartons · Container | IPPC · Phytosanitary |
| Spices Range | Export | Whole · Ground | Bulk · Retail | NAFDAC · IPPC |
From investors and institutional buyers to smallholder partners and prospective team members — we'd love to hear from you. Our corporate office is open weekdays, and our trade and partnerships team responds within one business day.
Pams Farm — Headquarters